Origine: Si Chuan province Harvesting area: Ya An Plantation altitude: 600~1000m above sea level Harvesting: 2024-03-20 Tea varietal: Lao Chuan Cha
Que She tea, named after its small and delicate shape resembling a sparrow's tongue, features an exceptionally unique and intense aroma. This high-grade tea is crafted from tender buds, carefully roasted to perfection.
Also from the Sichuan Agricultural University, this very traditional Que She tea is crafted using high-mountain tender leaves sourced from Mount Mengding. In the final pan-fired stage, it undergoes a special scent-enhancing process, imparting a refreshing and smooth taste with a subtle chestnut fragrance. Following that, the tea infusion evolves into a refreshing bamboo aroma, delicate notes of white asparagus, and a subtle hint of mountain forest floral fragrance.
A lovely green tea that will best suited by itself or could be paired with oysters or some light goat cheeses.
