Red tea

Trailblazing beyond China's borders.

Recognized as black tea in the West, China's red tea pioneered the country's tea exports. Today, globally acclaimed names such as Keemun, Yunnan, and Lapsang Souchong grace tea aficionados' palates all over the world.
Spanning from Dian Hong's malty sweetness to Keemun's earthy richness, the flavor and aroma spectrum embrace floral, fruity, and earthy undertones. Each cup weaves a narrative of craftsmanship, blending time-honored traditions with innovation, shaping the dynamic world of Chinese red tea.